Zaida’s Kitchen

SAMPLE MENU

MAIN
Tlayuda: Small, handmade, fresh pressed organic corn tortilla, toasted over a comal until crunchy. sometimes referred to as “mexican pizza.” covered with a spread of black bean puree prepared with toasted avocado leaves, topped with tomato, guacamole, avocado, queso fresco (oaxacan cheese) & your choice of salsa.

Gluten Free Super Burrito: Fresh pressed corn tortilla, rice, black beans, cheese, sour cream, cilantro, tomato, onions, guacamole & your choice of salsa.

Nachos: Tortilla chips, black beans, jack cheese, guacamole, sour cream, tomatoes, cilantro, onions and salsa.

Breakfast Taco: One fresh pressed organic corn tortilla, black beans, cilantro, tomato, onions, guacamole & your choice of salsa.

Protein Options: Cheese Only, Scrambled Eggs, Scrambled Eggs with Chorizo, Vegetable of the Day, Chicken, Steak, Slow Braised Pork.

PLATES
Taco Plate:  Two fresh pressed organic corn tortillas served with rice, black beans, cilantro, onions, guacamole & your choice of salsa. 

Mole Negro Plate: Served with rice, black beans and two fresh homemade organic corn tortillas.

Huevos Rancheros: Two poached eggs on an organic corn tortilla, covered with a black bean purée with toasted avocado leaves and our delicious homemade roasted tomato salsa. Served with an extra tortilla

CAN ACCOMMODATE THE FOLLOWING ALLERGEN AND DIETARY RESTRICTIONS

Vegetarian
Vegan
Gluten-free
Nut Free

ABOUT

Zaida’s kitchen wants to bring authentic flavors from the owner’s home state of Oaxaca. She takes pride in her traditions, food and culture, and uses organic ingredients and meats sourced from local farms.